We have partnered with TenStep to develop a salary survey specifically for the Project Management industry. Your responses will help us shed some light on the perceived need and value of the PM, as well as variables that impact wages & opportunities. After collecting & analyzing the responses to the survey we will present our findings in a future whitepaper and web seminar. We appreciate you time and feedback.
On January 5th and 6th we held the 2010 Instructor Conference here in Cary, NC. Between the two days of meetings and discussions we took a trip over to Chef Mario’s in Raleigh for some fun and team building.
As a group we prepared a 5 course meal that was fit for a king (not to mention feed 40 people). Menu items included:
Prosciutto wrapped Shrimp
Steakhouse Bruschetta
Orange Glazed Salmon
Mashed Potato Sweet Potato Swirl
Pistachio Crusted Chicken Breast
Berries in Pappillote
Chocolate Mousse
A great time and meal was had by all. The highlight of evening for me had to be the unveiling of Carrot-Henge, developed by all of us on Team 4 (see below). The event at Chef Mario’s will definitely raise the bar for future conferences. A HUGE thanks to the Chef Mario’s Staff and the ASPE Crew who put the event together.
You can now provide instantaneous feed back on any of our courses by visiting our Rate Our Courses Page.
Whether you had a positive or negative experience, we welcome your comments. The purpose is to open dialog between ASPE and students, as well as facilitate honest student-to-student interaction.